Chinese Food
Braised pigeon
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Cooking ingredients
Cooking Steps
Step1:Prepare fresh pigeons.
Step2:You can buy ready-made brine if you don't have high requirements to prepare it (which I usually use at home). If you want to mix by yourself, you can open my recipe with detailed brine formula.
Step3:Put the pigeon in the hot brine.
Step4:Small and medium fire slowly brine.
Step5:Don't make brine in high fire. Brine in high fire will dry fast. The skin of pigeon will crack.
Step6:Observe the maturity of pigeons. Like to eat hard brine can be made in a shorter time.
Step7:Let the marinated pigeon cool. Wipe off the floating powder and impurities with a paper towel.
Step8:Beautiful
Step9:Check for hair and fluff.
Step10:Prepare white vinegar. Prepare dry pigeons.
Step11:Spread the white vinegar on the pigeon evenly. Continue to air dry.
Step12:Prepare hot oil.
Step13:Stewed pigeon in oil.
Step14:The hot oil dries through again and again.
Step15:Excellen
Step16:The second time is crisper.
Step17:Drooling all over the place.
Cooking tips:1. Brine can be bought out of the box or mixed by yourself. I have a very good brine recipe. Please open the recipe and check it. 2. When marinating pigeons, pay attention to air drying. The dried skin will be crisper. If there is water, the oil pan will spray oil. The effect of air drying overnight is better. There are skills in making delicious dishes.
