Chinese Food

Cooking Steps

1. 

   Step1:A duck. (chopped into small pieces) duck blood (put spoon salt or white vinegar in the small bowl when killing the duck, and then load the duck blood, so as not to coagulate the duck bloo

2. 

   Step2:Fry the sliced streaky pork in the oil pan until it's Golden (just remember to put a little oil in the pan

3. 

   Step3:Put the duck. Because the duck will come out of the water, stir fry the duck for 5 minutes, and then cover the pot. Until there is some water and oil left inside

4. 

   Step4:Divide the duck meat into 4 parts. Put in pepper, garlic and ginger in the middle. Stir fry for 2 minutes

5. 

   Step5:Put in duck blood, add salt, stir fry for 5 minutes, then leave the po