Chinese Food
Braised chicken with soy sauce
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All of a sudden, I'd like to eat the dishes cooked in nanru. Nanru pig eat too much. Have a nanru chicken. Start my first show of beans and fruits. Ha ha
Cooking ingredients
Cooking Steps
Step1:Half of the chicken. Cut into small pieces. Wash. Put two pieces of South milk. Add some South milk. Raw soy sauce. Old soy sauce. Sugar. Marinate for 1 hour. (more raw cigarettes, not more old ones
Step2:Three slices of shredded ginger. Spar
Step3:When the chicken is cured, open fire. Heat up the oil pan and put the shredded ginger in it
Step4:Turn the heat to medium. Put the chicken in the pot. Put aside the remaining marinade and water
Step5:Stir fry chicken over medium heat Seven point eight Assorte
Step6:Put the marinade with clear water into the pot. Heat it. After the water boils, adjust it to medium or small fire
Step7:About 10 minutes. Collect the juice. You can start the pot.
Step8:The chicken can't be stewed too long, or the taste will be bad.
Cooking tips:I'm familiar with cooking for a long time. The amount of many seasonings is determined by myself, because everyone has different tastes and skills in cooking.
