Cooking Steps

1. 

   Step1:Cut tofu into large pieces. Soak in boiling water for ten minutes. Cut pig blood into pieces for use.

2. 

   Step2:2 slice the chives, cut the flowers with the chives and cut the ginger for later use.

3. 

   Step3:3. Heat the oil in a hot pot and stir fry the pork blood.

4. 

   Step4:4 take the casserole and put in the pig blood.

5. 

   Step5:5 add tofu. Add some water. Add onion and ginger.

6. 

   Step6:Cook in cooking wine and light soy sauce. Bring to a boil over medium heat.

7. 

   Step7:Stew in low heat for 15 minutes. Season with salt.

8. 

   Step8:8 put in shallot and boil. Sprinkle with white pepper and cook for a while

9. 

   Step9:9 finished product