Chinese Food

Cooking Steps

1. 

   Step1:Add all ingredients except butter into the bread barrel. Knead the dough for 10 minutes, then add the butter cut into grains. Knead for 20 minutes. The dough can pull out the fil

2. 

   Step2:It's twice as big in the warm place. I ferment it directly in the toaster

3. 

   Step3:After exhausting the dough, divide it into 6 parts. Knead the dough and let it stand for 10 minutes

4. 

   Step4:Take a copy of long. Remove bubbles

5. 

   Step5:Come across again. Roll up from one side. Roll thin on the other sid

6. 

   Step6:Rolled into olive

7. 

   Step7:Roll it all up and relax for a whil

8. 

   Step8:Gently rub the long strip, as shown in the picture, and then dish it u

9. 

   Step9:The long end is knotted, as shown in the figur

10. 

    Step10:Twist the bottom. As show

11. 

    Step11:The long end goes through the round hole at the bottom to close the mouth. A single bone braid is OK

12. 

    Step12:Put it into the mold. Twice as large in warm and humid plac

13. 

    Step13:Surface brush with egg liquid. Oatmea

14. 

    Step14:Put it into the preheated oven 180 ° for 18 minutes. Color it and cover it with tin foi

15. 

    Step15:Coming ou

16. 

    Step16:Fragrant and sof

17. 

    Step17:Delicious to frie

18. 

    Step18:Finished produc