Chinese Food
Rice milk braid bag
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There is a small bowl of rice milk left the day before. I made bread with it directly. I don't want the fragrant one. When I knead the noodles, the fragrance is very attractive. The finished product is more soft, fragrant and sweet. Record it quickly. I will do it often later. Please refer to my previous recipe for rice milk practice.
Cooking ingredients
Cooking Steps
Step1:Add all ingredients except butter into the bread barrel. Knead the dough for 10 minutes, then add the butter cut into grains. Knead for 20 minutes. The dough can pull out the fil
Step2:It's twice as big in the warm place. I ferment it directly in the toaster
Step3:After exhausting the dough, divide it into 6 parts. Knead the dough and let it stand for 10 minutes
Step4:Take a copy of long. Remove bubbles
Step5:Come across again. Roll up from one side. Roll thin on the other sid
Step6:Rolled into olive
Step7:Roll it all up and relax for a whil
Step8:Gently rub the long strip, as shown in the picture, and then dish it u
Step9:The long end is knotted, as shown in the figur
Step10:Twist the bottom. As show
Step11:The long end goes through the round hole at the bottom to close the mouth. A single bone braid is OK
Step12:Put it into the mold. Twice as large in warm and humid plac
Step13:Surface brush with egg liquid. Oatmea
Step14:Put it into the preheated oven 180 ° for 18 minutes. Color it and cover it with tin foi
Step15:Coming ou
Step16:Fragrant and sof
Step17:Delicious to frie
Step18:Finished produc
Cooking tips:There are skills in making delicious dishes.
