Chinese Food
Sufu meat
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Fermented bean curd is a common dish. It's a classic food to satisfy your appetite. The main ingredients are pork and tofu. The finished product is bright red, fat but not greasy. But there are some differences between the north and the south. The southern method is generally based on the flavor of fermented bean curd. What the North likes is the strong mellow flavor mixed with the flavor materials.
Cooking ingredients
Cooking Steps
Step1:Cook pork streaky until it's eight ripe and remove.
Step2:Cut the cooked pork streaky meat into large pieces, and use a knife to cut patterns on the meat skin.
Step3:Take two pieces of tofu milk and grind them into mud with a spoon. Crush the icing sugar with a knife. Cut the ginger into large pieces and the onion into sections.
Step4:Pour some cooking wine into the bowl. Put in the crystal sugar. Pour in chopped tofu and beancurd sauce, 1 tbsp soy sauce. Mix well.
Step5:Add some water to the casserole. Put in the minced pork, star anise, cinnamon, fragrant leaves, ginger and scallion.
Step6:After boiling in high heat, pour in the mixed beancurd sauce and simmer in low heat for 1 hour. Add in the refined salt and simmer for 10 minutes.
Cooking tips:Streaky pork refers to the meat under the ribs on both sides of the pig. It is fat and thin. It is in the shape of three layers of streaky pork. If you choose a good piece of streaky pork, there are skills to determine the success or failure of this dish.
