Chinese Food
Stir fried pork blood with Scallion
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Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma protein in pig blood is decomposed by stomach acid in human body, it will produce a kind of detoxification and intestinal clearing decomposition product. It can react with dust and harmful metal particles in human body. It is easy to discharge toxin
Cooking ingredients
Cooking Steps
Step1:Scallion cut into hob
Step2:The onion is also cut into hobs. In order to make the color beautiful, attract the eyes and increase the appetite, you can add carrot and green pepper. Like to eat spicy. Can add pepper. Or use dry pepper pan.
Step3:Pig blood changes into a knife. It's made into a diamond. It tastes good.
Step4:I don't have time to shoot the process of cooking. I will directly serve the finished products. Add oil in the wok. Add 60% hot pepper in the wok. Then take out the pepper. Stir fry the garlic and ginger for a while. Then add the scallion and ingredients (scallion and carrot slices) with a little water. Don't be too much. As long as the scallion and carrot can be cooked. OK. Put the boiled pig blood, cooking wine, salt and chicken essence. Put a little sesame oil out of the wok.
Cooking tips:Pig blood should be boiled first to remove the fishy smell. Then stir fry quickly. The carrots and shallots are ingredients. Do not put more. Just right amount. Stir fry pig blood without soy sauce and vinegar. Put some chicken salt when it's fast ripening. Seasoning is OK. There are skills in making delicious dishes.
