Gao Bingge [five treasures of jinwansu] original private house

horseshoe:6 celery:1 flap red pepper:70g black fungus (dry):8 peanut oil:30g salt:0.5g sugar:1g imported miscellaneous herbs:1 dot egg:1 yellow pepper:2 https://cp1.douguo.com/upload/caiku/c/2/3/yuan_c2ed1f7423964e4f73af481edd0bfb63.jpeg

Gao Bingge [five treasures of jinwansu] original private house

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Gao Bingge [five treasures of jinwansu] original private house

How to eat horseshoe? Sometimes I use it to stir fry. It tastes fresh and appetizing. It satisfies the vision and the taste.

Cooking Steps

  1. Step1:Cut all the ingredients into cubes. Cut out a small cover of yellow pepper (remove the middle nang). Heat the oil in a hot pot. Fry the eggs first. Then fry the horseshoes. Then fry the celery. Finally, add the red pepper, eggs, salt, sugar and sugar. Continue to turn for 2 minutes and put them on the plate.

  2. Step2:Finished drawings. Recent photo

  3. Step3:Finished product drawin

  4. Step4:Finished product drawin

Cooking tips:All the ingredients are diced. There are skills to make dishes after they are cooked.

Chinese cuisine

How to cook Chinese food

How to cook Gao Bingge [five treasures of jinwansu] original private house

Chinese food recipes

Gao Bingge [five treasures of jinwansu] original private house recipes

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