Chinese Food
Stewed egg with mango
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Spring is warm and flowers are blooming. The pace of summer is getting closer and closer. Mango is coming again. Afternoon tea time. Make yourself a mango stewed egg. Treat yourself with this delicious taste.
Cooking ingredients
Cooking Steps
Step1:Cut the mango. Take the pulp.
Step2:Mostly at the bottom of the bow
Step3:A small part is left. Put it in another bowl. It's ready for use.
Step4:Eggs, milk, sugar. Mix.
Step5:Break it up and mix it u
Step6:Sift into a bowl of mango mea
Step7:Add fresh fil
Step8:Put it into the steamer. Boil the water. Steam over medium heat for about 10 minutes.
Step9:After steaming, take it out and let it stand for 2 minutes. Wait until it cools down. Pour in the remaining mango meat.
Step10:Sweet taste. You know.
Step11:When it's a little hot, it can be refrigerated for a few minutes before eating. The taste goes further.
Cooking tips:There are skills in making delicious dishes.
