Chinese Food
Vietnam volume
(97047 views)
I made honey ribs yesterday. One chewed it. The other picked off the meat. The bone continued to chew clean. I thought about what meat would be used for. A friend gave me a bag of Vietnamese roll skin. I took all the extra vegetables out of the refrigerator. Vietnamese roll was born with sauce
Cooking ingredients
Cooking Steps
Step1:Vegetables can be changed at will. Crispy is good. Cake skin and drinking water can be soaked for several second
Step2:Don't have too many vegetables. Size bar. Put it on the ski
Step3:The skin is sticky with water. It can roll up easil
Step4:Super simple, beautiful color, colorful and delicious. As a cold dish as a staple.
Cooking tips:There are skills in making delicious dishes.
