Roasted pigeon recipe-Chinese Food-best chinese food recipes-cooking food

Roasted pigeon

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Cooking ingredients

raw:moderate amount

veteran:moderate amount

salt:moderate amount

cooking wine:moderate amount

sugar:moderate amount

maltose:moderate amount

water:moderate amount

Cooking Steps

Step1:Pigeon wash, add raw, old, cooking wine, salt, sugar marinate overnight. Dry the surface with a hair drye

Step2:Maltose water. Brush surface. Blow dry agai

Step3:Air fryer 200 degrees 10 minute

Step4:Turn over. Brush maltose water. 200 degrees, 10 minute

Step5:Cutting. Loadin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted pigeon

Chinese food recipes

Roasted pigeon recipes

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