Chinese Food

Cooking Steps

1. 

   Step1:Pigeon wash, add raw, old, cooking wine, salt, sugar marinate overnight. Dry the surface with a hair drye

2. 

   Step2:Maltose water. Brush surface. Blow dry agai

3. 

   Step3:Air fryer 200 degrees 10 minute

4. 

   Step4:Turn over. Brush maltose water. 200 degrees, 10 minute

5. 

   Step5:Cutting. Loadin