Cooking Steps

1. 

   Step1:Cut the sheep's blood.

2. 

   Step2:Cut up the green onion, ginger, garlic and pepper.

3. 

   Step3:Heat the oil in the pot and stir fry the onion and ginger to give the fragrance.

4. 

   Step4:Add pepper and mutton blood. Add oyster sauce, cooking wine and soy sauce, stir fry well, and then pour into Shuidian powder. Then add garlic to make the pot.

5. 

   Step5:It's on the table.