Chinese Food
Sufu and water melon
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Water melon is also called loofah. It has several functions - the first one. Water melon contains a lot of vitamins, such as vitamin C and vitamin B1. So it has the effect of beauty and beauty. It can whiten the skin; the second one has the effect of invigorating the muscles and activating the collaterals. It can be used to treat menstrual disorders or dysmenorrhea and other symptoms; the third one. Besides vitamins, water melon also contains a lot of amino acids. It can improve Immunity of the body. It is suitable for people with low immunity. Fourth, water melon is a cold food. It has the effect of clearing away heat and detoxification.
Cooking ingredients
Cooking Steps
Step1:Peel the melon. Rinse and cut into small slices.
Step2:Chop the garlic. Chop the chives.
Step3:Brush a little oil in the multi-functional pot. Fry the slices of water melon.
Step4:Put the bean curd in the bowl and add the chicken powder, starch, garlic and water to make the juice.
Step5:Pour the fermented beancurd juice into the water melon.
Step6:Cover and simmer until done.
Step7:Sprinkle with a little green onion. Rotten water melon is finished.
Cooking tips:There are skills in making delicious dishes.
