Sufu and water melon

water melon:1 fermented bean curd:2 blocks chicken powder:a few water:moderate amount oil:moderate amount garlic:2 https://cp1.douguo.com/upload/caiku/3/7/7/yuan_37c70f0dd94fdfbb19ad669bf3611ec7.jpg

Sufu and water melon

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Sufu and water melon

Water melon is also called loofah. It has several functions - the first one. Water melon contains a lot of vitamins, such as vitamin C and vitamin B1. So it has the effect of beauty and beauty. It can whiten the skin; the second one has the effect of invigorating the muscles and activating the collaterals. It can be used to treat menstrual disorders or dysmenorrhea and other symptoms; the third one. Besides vitamins, water melon also contains a lot of amino acids. It can improve Immunity of the body. It is suitable for people with low immunity. Fourth, water melon is a cold food. It has the effect of clearing away heat and detoxification.

Cooking Steps

  1. Step1:Peel the melon. Rinse and cut into small slices.

  2. Step2:Chop the garlic. Chop the chives.

  3. Step3:Brush a little oil in the multi-functional pot. Fry the slices of water melon.

  4. Step4:Put the bean curd in the bowl and add the chicken powder, starch, garlic and water to make the juice.

  5. Step5:Pour the fermented beancurd juice into the water melon.

  6. Step6:Cover and simmer until done.

  7. Step7:Sprinkle with a little green onion. Rotten water melon is finished.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sufu and water melon

Chinese food recipes

Sufu and water melon recipes

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