Chinese Food
A secret recipe for promoting milk
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Milk the puerpera, so fast the Chinese prickly ash and star anise. Don't add salt to drink now.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, pig's hoof, sheep's tail and scal
Step2:Add 2 spoons of cooking wine and 2 pieces of ginger to remove the smell and smell. Boil to make the blood foaming impuritie
Step3:Take out the controlled drying for standby. Restart one pot. Heat the pot with less oil. Stir fry the dried pig's hoof and sheep's tail under the sauteed onion and ginger. Stir fry another spoonful of cooking wine and half spoonful of thirteen spices. Then add the other ingredients, stir fry and add enough boiling water
Step4:Bring to a boil. Simmer for about 3 hours until the pig's hoof is boneless
Step5:Out of the pot
Cooking tips:Soak the soybeans in advance. Peel the laurel. Cut the pig's hoof into small pieces. Split the dates. Cut the yams into small pieces. Wrap the traditional Chinese medicine in gauze. Stew it for two and a half hours. Remember to add enough water at one time. Don't add water repeatedly for one day. After cooking, make three bowls of soup. Each bowl before going to bed in the middle and evening. There are skills for making delicious dishes.
