Chinese Food
Fried pigeon
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Pigeon contains high-quality protein. It can nourish the liver and kidney. It can strengthen brain, improve memory, reduce blood pressure, adjust blood sugar, beautify skin, whiten and tender skin, prolong life. Pigeon soup. Braised pigeon in soy sauce. Baked pigeon in salt Today, try fried
Cooking ingredients
Cooking Steps
Step1:Cut the pigeon into 4 pieces and drain. Add brown sugar powder, soy sauce, garlic and jasmine powder. Marinate the raw oil for 1 to 2 hours.
Step2:Heat up the oil. Stir fry the garlic slices. Take out the garlic slices.
Step3:Small and medium heat. Fry the side with the skin of the pigeon until golden, then fry the other side.
Step4:Add the marinade along the edge of the pot.
Step5:Huadiao or brandy. Pour some along the edge of the pot. Cover the pot. Bake for a while.
Step6:Add in the scallion and stir fry. Serve.
Cooking tips:There are skills in making delicious dishes.
