Chinese Food
Boiled clam
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Bloody clam is a kind of seafood from the south. It is eaten in Wenzhou, Fujian and Guangdong. It's different from the snow clam in the north. This must not be confused. Many places think that the blood clam is the snow clam. In fact, it's totally different. Blood clam is also rated as the most intolerable local specialty by the Internet...
Cooking ingredients
Cooking Steps
Step1:First of all, you have to have a bloody cla
Step2:Then use a brush to clean the dirt outside the cla
Step3:Shredded ginger, crushed garli
Step4:Put water, ginger, garlic and salt in the pot to boi
Step5:Put the clam in the boiling soup. It's about half a minute.
Step6:Start the pot. Fill the basin. Add some scallions to decorate it.
Cooking tips:The clam can be boiled in the water. The meat will not be delicious after a long time. There are skills in cooking.
