Cooking Steps

1. 

   Step1:Clean and cut green pepper, millet pepper and leek. Slice garlic for later us

2. 

   Step2:Sliced duck blood. Soak it in clear water and drain it for later us

3. 

   Step3:Pickled peppers 5,

4. 

   Step4:Put oil in the pot. Heat to 70% or 80% to stir fry garlic, green pepper, millet pepper and pickled pepper

5. 

   Step5:Add soup or water. Add in soy sauce. Boil with sal

6. 

   Step6:Cook duck blood, leek and pepper for a few minutes. Add chicken essence before cooking

7. 

   Step7:Here are two pieces of duck blood. It's slightly spicy. If you like spicy food, you can add more chili