Chinese Food
Duck blood with pickled peppers
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Oil heating A kind of Onion, garlic, prickly ash, seasoning, cinnamon, fragrant leaves. Stir the fragrance, pour the residue and leave the oi
Step3:Oil heating in the previous step A kind of Stir fried duck blood with scallion and ginger A kind of A little cooking wine, a small spoon of braised soy sauce, a little raw soy sauce, a little chicken essence, a little oyster sauce. Stir fry A kind of Pickled peppers (how much to decide according to personal taste), garlic (open, flatten and cut twice
Step4:Out of the pot. This dish can kill the duck blood with pickled peppers. It tastes good
Cooking tips:There are skills in making delicious dishes.
