Stir fried mutton blood recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried mutton blood

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Cooking ingredients

sheep blood:moderate amount

dried pepper:moderate amount

scallion:moderate amount

soy sauce:moderate amount

cooking oil:moderate amount

garlic:moderate amount

ginger:moderate amount

pepper:moderate amount

salt:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Soak the cut sheep blood for 10 to 15 minutes, cut the scallion, ginger, garlic, dried chilli and set asid

Step2:Put oil in the pot and stir up the flavor of onion, ginger, garlic, pepper and pepper

Step3:Add the mutton blood, stir fry it, add some sauce, add some salt to the mutton blood, taste it before leaving the pot, and then put some salt into it

Step4:Don

Cooking tips:Because the mutton blood itself has a salty taste, the salt and soy sauce should be put carefully. I feel that the more the onion, ginger, garlic, pepper and pepper, the better, not only can remove the taste of the mutton blood, but also can make the dishes taste more delicious.