Chinese Food
Stir fried mutton blood
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Cooking ingredients
Cooking Steps
Step1:Soak the cut sheep blood for 10 to 15 minutes, cut the scallion, ginger, garlic, dried chilli and set asid
Step2:Put oil in the pot and stir up the flavor of onion, ginger, garlic, pepper and pepper
Step3:Add the mutton blood, stir fry it, add some sauce, add some salt to the mutton blood, taste it before leaving the pot, and then put some salt into it
Step4:Don
Cooking tips:Because the mutton blood itself has a salty taste, the salt and soy sauce should be put carefully. I feel that the more the onion, ginger, garlic, pepper and pepper, the better, not only can remove the taste of the mutton blood, but also can make the dishes taste more delicious.
