Chinese Food
Duck blood with garlic
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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. Our kitchen selects the delicious duck blood. It's smooth but not fishy. The quality is guaranteed. It's reliable. It's rich in garlic flavor. Duck blood is rich in iron and exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Eat more dishes with duck blood. The face is ruddy. Traditional Chinese medicine thinks duck blood can clear away heat and detoxify. It is healthy and fragrant to eat with garlic leaves. In addition, eating garlic often has great benefits for cancer prevention.
Cooking ingredients
Cooking Steps
Step1:Slice garlic meat for use. Cut duck blood in half. Cut into 1cm thick slices for use. Put 500g water in the pot and boil. Blanch duck blood until it changes color. Soak in water for 5 minutes and drain for us
Step2:Put 30g oil (about 2 tbsp oil) in the pot and heat it. Stir fry garlic slices. Drain duck blood. Add 30g yellow rice wine and 150g water. Add two bags of seasoning bags according to personal taste and cook for 4 minutes. Add garlic leaves and cook until the garlic leaves are cooked. Drop 2 drops of sesame oil.
Cooking tips:There are skills in making delicious dishes.
