Cooking Steps

1. 

   Step1:Prepare raw materials for live chickens. When they are sent to slaughter, tell them that the chicken blood viscera left for them include the stomach, liver, heart, half a plate of chopped chicken oil, and a small plate of garli

2. 

   Step2:Add some oil to the po

3. 

   Step3:Fried chicken oil firs

4. 

   Step4:After fryin

5. 

   Step5:Add half garlic and stir fr

6. 

   Step6:Add chicken offal and stir wel

7. 

   Step7:Add some fresh food, 2G salt, oil consumption and discoloratio

8. 

   Step8:Pour in chicken bloo

9. 

   Step9:Add a little water. Boil for a whil

10. 

    Step10:When the soup is reduced, add the other half of garlic and stir wel

11. 

    Step11:Pour in water starch to thicken. Add MS

12. 

    Step12:Come out of the pot and fill the plate. Finished product. It looks ugly. It tastes delicious.