Cooking Steps

1. 

   Step1:Wash and cut pig blood into small piece

2. 

   Step2:Scallion, ginger, garlic, dried chilli, cut and set asid

3. 

   Step3:Put the pig's blood in the water for 35 minute

4. 

   Step4:Put oil in the pot and stir fry the dried peppers with scallion, ginger, garlic to make the flavor. Put the pig's blood. Put salt, cooking wine and chicken essence into the pot for 23 minutes