Chinese Food
Milky skin moon cake
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The rind is made of white kidney bean paste, egg yolk, cream, trehalose, condensed milk and other materials. The taste is delicate. The application of milky fruit cake skin to moon cake has changed the tradition of making moon cake skin with wheat flour. Compared with the traditional wheat flour moon cake crust, it is totally different in color and taste. The color is gorgeous and diverse. It gives people a strong sense of appetite. It can be adjusted to yellow, green, pink, purple and so on. This is the traditional wheat flour skin can not match; the skin of the milk is delicate and refreshing, and it is not greasy. It has a light milk flavor. It is low oil and sugar. Fresh and elegant. It collocation with fruit flavour stuffing. It is also beautiful and fragrant. The following ingredients are the quantity of a moon cake. 50g moon cake mold
Cooking ingredients
Cooking Steps
Step1:The cream skin and stuffing bought from the Internet. The middle bag is the q-heart stuffing of passion fruit. The fragrance of passion fruit is rich. This stuffing can be added or not. According to your taste, it can only be added with the cream skin stuffing. I use three kinds of stuffing. With three kinds of skins, they are honey jasmine, mango stuffing, cheese Cranberry stuffin
Step2:Weigh and divide the pie crust, filling and q-heart filling respectively, and knead for standb
Step3:Take a piece of filling and press it into a round piece. Wrap it into q-core filling. Close and knead it
Step4:Take another portion of the crust and press it into a round piece. Put in the newly kneaded filling. Close up and knead it
Step5:Put in the mold. My 50g'
Step6:Press into the baking tray. Put it apart. It's good for demoulding. No need to brush oil and powder
Step7:Bake in the preheated oven at 170 ℃ for 1215 minute
Step8:Seal the return oil after cooling. It can be sealed with the freshly opened deoxidizer. It can be stored for 20 days
Cooking tips:There are skills in making delicious dishes.
