Soviet style moon cake recipe-Chinese Food-best chinese food recipes-cooking food

Soviet style moon cake

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For meat lovers, Cantonese mooncakes are too sweet. Since I went to Shanghai to eat meat moon cake many years ago, I fell in love with it. It's only on the mid autumn festival that you need your friends and parents to get up early and line up. There's a limited supply. Now with Xiaomei, you can do it easily.

Cooking ingredients

scallion and ginger:5g each

Cooking Steps

Step1:Put all the ingredients except sesame oil into the meat filling. 2 minutes reverse speed 1. Add sesame oil in the last 39 seconds. Beat vigorously. Divide into 25g meat balls and freeze them. The purpose of freezing is to close the bag properly

Step2:Put the tare material in. 2 minutes and knead the dough key. Take it out and cover it with plastic wrap.

Step3:Prevent drying.

Step4:Put all the materials of butter skin into the main pot. Knead the dough key for 2 minutes. Take it out for standby.

Step5:Divide the pastry and water pastry into 22 parts respectively. Relax for 1520 minutes.

Step6:Take a piece of tarpaulin and press it on your palm. Put a piece of tarpaulin in the middle of the tarpaulin. Wrap the tarpaulin like a stuffing.

Step7:Close up and put them up. Wrap them in turn.

Step8:Take out a wrapped dough and rub it into a cylinder. Press the light bar into a rectangle.

Step9:Roll up from outside to inside. Roll up in turn. Cover the whole process with plastic wrap. Relax for 1520 minutes. Repeat this step twice.

Step10:The loose dough stands up and squashes. Round.

Step11:With frozen meat. Remember to close tightly. Do not stick the meat filling on the closing. Otherwise, it will burst when baking. That's why we need to freeze the meat. Brush a layer of egg liquid and sprinkle a layer of white sesame on the surface.