Chinese Food
Homemade colorful kidney bean moon cake
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How can I not make moon cakes by myself? It's very difficult to make moon cakes by myself. It's actually very simple. It just needs patience. But we've all fallen into the baking pit. I'm sure that patience will help. I'm really tired of making mooncakes. I can stand for hours at a time. But I like baking. I think it's very interesting and fulfilling even if it's too complicated. This year, I have made nearly 50 mooncakes. I don't want to eat any more. Today, this mooncake is completely environmentally friendly without any additives. It's safe to eat.
Cooking ingredients
Cooking Steps
Step1:Bai Yundou's hair was soaked one night in advance. I forgot to take photos. Put more water. Peel off the white skin the next day. Put in the pressure cooker. Remember to put less water. Just soak in the beans. Press in a pressure cooker for 30 minutes. Basically, press it with a spoon and it will past
Step2:Industrious I sifted it again. See how delicat
Step3:Put some oil in the pot. Put the wet bean paste in and fry. Add sugar and starch in the middle
Step4:It's like this after the final fr
Step5:Sesame walnut powder is stir fried and crushed by oneself. It's like this after adding i
Step6:Add pumpkin powder and mix wel
Step7:Blueberry on the left. Pumpkin on the righ
Step8:Put sesame stuffing in it. The method is the same as that of other mooncakes. Because one person can't shoot the process. Press moldin
Step9:It can be changed. It can be eaten directly or after cold storag
Cooking tips:There are skills in making delicious dishes.
