Cooking Steps

1. 

   Step1:Invert syrup + SP emulsifier + water. Pour into the egg basi

2. 

   Step2:Mix well. Make it milky white

3. 

   Step3:Add oil and mix well

4. 

   Step4:Sift in low flour. Mix into doug

5. 

   Step5:Knead into a smooth dough. Wrap it with plastic wrap. Refrigerate for 2 hours

6. 

   Step6:Divide into equal parts of small dough and rub them into circles

7. 

   Step7:The fillings are also divided into equal parts. They are rubbed into small balls

8. 

   Step8:Put the dough in the plastic wrap. Roll it out

9. 

   Step9:Put the stuffing in the middle. It's like a dumpling. Use your thumb and forefinger to gently push the dough up until it's all wrapped

10. 

    Step10:Then knead it a little. Wrap the dough evenly around the stuffing as much as possible. Dip it with low flour. Put it into the mold. Press hard for 2-3 times to make the dough tight. The moon cake baked in soy sauce will not be empty or crooked

11. 

    Step11:1. Press it all over. Spray water on the surface. Bake in the oven for 180 degrees for 5-8 minutes. Spray water on the surface to prevent the moon cake skin from cracking. Bake for 5-8 minutes first. Let the moon cake surface shape slightly

12. 

    Step12:1 then take out and brush the egg liquid evenly. (when brushing, don't dip too much in the egg liquid. Otherwise, the pattern will cover it. Then it will look good..

13. 

    Step13:1. Put in the oven again. 180 degrees for 15 to 20 minutes. Bake the surface to a deep golden color