Chinese Food
Jade ice moon cake
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Recently, I've been chasing dramas. I'm entangled in Xiangmi's watching. I love and hate each other. I'm asking what is the love in the world. I'll call the immortal life and death.... I like Runyu and sympathize with his ups and downs.... This ice moon cake. The color is as warm as jade. Let's call it jade ice moon cake....
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients in advanc
Step2:Pour ready mixed powder into a heat resistant containe
Step3:Pour 160 grams of boiled water at a tim
Step4:Mix quickly with a scraper, cover with plastic wrap and wait for the dough to cool naturall
Step5:Divide the dough into 4 parts on averag
Step6:Take a small amount of pigment to dye the doug
Step7:I made pink. Green and purpl
Step8:Press the dough down one layer and press it fla
Step9:Rub into long strips. Then divide them into 12 parts on averag
Step10:Pack 20 grams of fillin
Step11:Wrap the wrapped mooncake dough with a layer of cooked glutinous rice flour. Then insert it into the mold. Press it to form it
Step12:Finished produc
Cooking tips:1 - the color of the ice skin can be adjusted according to your own preferences. If there is no food pigment, the pure white one is also very good-looking. 2 - the wrapped moon cake must be wrapped with a thin layer of cooked glutinous rice flour. There are skills to facilitate demoulding and cooking.
