Cooking Steps

1. 

   Step1:Make the crust firs

2. 

   Step2:Add the invert syrup, oil, water and stir evenly in the basi

3. 

   Step3:Sift in flour and milk powde

4. 

   Step4:Knead into dough, cover with plastic wrap, refrigerate for two hour

5. 

   Step5:Next fillin

6. 

   Step6:Put the big dried fruit into the bag. Use the rolling pin to break it slightly

7. 

   Step7:Put the glutinous rice flour into the non stick pot. Light the fire. Stir fry until slightly yellow. Let cool when cooke

8. 

   Step8:Add water, white wine, sugar and all dried fruits to the basi

9. 

   Step9:Add cooked glutinous rice flour. Mix wel

10. 

    Step10:Filling can be made into a bal

11. 

    Step11:The frozen crust is divided into 12 parts on average. Each part is 20

12. 

    Step12:Stuffing is also divided into 12 parts. Each part is 30

13. 

    Step13:Take a cake crust. Put it on the plastic wrap. Then cover it with plastic wrap. Roll it into a round cak

14. 

    Step14:Uncover the plastic wrap on it. Put the stuffing on i

15. 

    Step15:Pick up the plastic wra

16. 

    Step16:Wrap stuffin

17. 

    Step17:Put the moon cake into the dough and roll it around. Cover it with flour

18. 

    Step18:Put in the mol

19. 

    Step19:Press on the baking tra

20. 

    Step20:Make all mooncakes in turn. Preheat the oven. Heat it up and down for 200 degrees. Then spray water on the mooncakes. Put it into the preheat oven. Bake it up and down for five minutes. Set the shape. Take out the mooncakes

21. 

    Step21:Egg yolk with protein. Stir wel

22. 

    Step22:Brush a thin layer of egg yolk on the fixed moon cake. Put it in the oven. Heat it 180 degrees. Heat it 120 degrees. Bake for 20 minutes. Adjust the temperature properly according to the temperature of your own oven

23. 

    Step23:The baked moon cake is cool for two days. It's delicious when it's oiled back

24. 

    Step24:Can't help eating on