Wuren moon cake recipe

Wuren moon cake

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Every year when August 15 comes, I will make some moon cakes with five kernels to eat. I put a lot of materials every time. It's almost ten kernels. The nuts inside need to be all cooked. When selling dried fruits, they are all roasted. If the nuts you buy are raw. Bake them in the oven.

Cooking ingredients

cooked glutinous rice flour:115g

Cooking Steps

Step1:Make the crust firs

Step2:Add the invert syrup, oil, water and stir evenly in the basi

Step3:Sift in flour and milk powde

Step4:Knead into dough, cover with plastic wrap, refrigerate for two hour

Step5:Next fillin

Step6:Put the big dried fruit into the bag. Use the rolling pin to break it slightly

Step7:Put the glutinous rice flour into the non stick pot. Light the fire. Stir fry until slightly yellow. Let cool when cooke

Step8:Add water, white wine, sugar and all dried fruits to the basi

Step9:Add cooked glutinous rice flour. Mix wel

Step10:Filling can be made into a bal

Step11:The frozen crust is divided into 12 parts on average. Each part is 20

Step12:Stuffing is also divided into 12 parts. Each part is 30

Step13:Take a cake crust. Put it on the plastic wrap. Then cover it with plastic wrap. Roll it into a round cak

Step14:Uncover the plastic wrap on it. Put the stuffing on i

Step15:Pick up the plastic wra

Step16:Wrap stuffin

Step17:Put the moon cake into the dough and roll it around. Cover it with flour

Step18:Put in the mol

Step19:Press on the baking tra

Step20:Make all mooncakes in turn. Preheat the oven. Heat it up and down for 200 degrees. Then spray water on the mooncakes. Put it into the preheat oven. Bake it up and down for five minutes. Set the shape. Take out the mooncakes

Step21:Egg yolk with protein. Stir wel

Step22:Brush a thin layer of egg yolk on the fixed moon cake. Put it in the oven. Heat it 180 degrees. Heat it 120 degrees. Bake for 20 minutes. Adjust the temperature properly according to the temperature of your own oven