Chinese Food
[salty, fragrant and Cantonese style golden leg five kernel moon cake] it's the real name of five kernel moon cake
(106173 views)![[salty, fragrant and Cantonese style golden leg five kernel moon cake] it's the real name of five kernel moon cake](https://cp1.douguo.com/upload/caiku/0/a/8/yuan_0a7ff18ece6a87b5e567bde7adcce268.jpg)
I just want to say that you must not have eaten the delicious Wuren moon cake for so many years. Moon cake. My mother and I love Cantonese style golden legs and five benevolence. Maybe because our mother and daughter both like salty food, so the sweet and greasy white lotus and all kinds of fruit moon cakes are weak. Wuren filling comes from Guangdong. It is one of the most traditional Cantonese moon cake filling. Nowadays, in addition to Guangdong, other provinces also sell Wuren moon cakes, and there are different versions in different regions. The traditional Cantonese golden leg Wuren moon cake is salty. It is made of walnut kernel, almond, melon kernel, sesame kernel, and olive kernel, with Jinhua ham, ice meat (sweet fat pork), orange cake and sugar wax gourd as the main raw materials. Olive kernel is relatively rare and it is also easy to find in Guangdong and Guangxi. I don't know if you've ever eaten the olive horn that is occasionally used in Wulan Cantonese food. And this olive kernel is the kernel of this olive. *Menu Q & A update * 1. About
Cooking ingredients
Cooking Steps
Step1:First mix the syrup, oil and water. Then pour them into the mixed flour and milk powder. After kneading, let the dough rest for about two hour
Step2:The kernels with large grains, such as almonds and walnuts, can be slightly cut into coarse grains first. If they are too thin, the taste is not good. You can put it in the pot or in the oven. Chop ham and pancakes (I don't have pancakes. Use tangerine peel instead). Pour all the dry materials into the steel plate to mix. Pour in the oil to mix. Then pour in the pastry powder to mix into a semi dry and wet state. Finally, add some water to knead the dough. Feel that the dough can be dried with a little water. The final state is that it can be held together. It will not spread or be too wet and sticky. Moon cake dough is divided into about 15g each. Stuffing is divided into about 3538g each. Roll them separately for standby.
Step3:Take two fresh-keeping films, wrap a portion of the moon cake skin, and flatten it with a rolling pin. You can also use no preservative film. Put some hand powder directly. Then flatten the moon cake skin with both hands.
Step4:Put a five kernel filling in the middl
Step5:Slowly tighten the skin with the palm and the mouth of the tiger. Push the skin up a little bit slowly with both hands. Gradually cover the filling until the filling is completely covered. When packing, pay attention to the strength. Try to make the cake thick and even. Don't be too thick in some places. It's easy to expose the stuffing in some places.
Step6:When it's wrapped, it's just one ball at a time.
Step7:After the moon cake is molded and demoulded, spray some water on the surface of the moon cake and put it into the preheated oven to bake at 190 ℃ for about 5 minutes. Let the skin qualitative. Take it out and brush the egg liquid
Step8:Put it in the oven. Bake it at 180 degrees for 1015 minutes.
Step9:The newly baked mooncakes will be dry. The finished picture is taken after returning oil. The skin is very bright and soft.
Cooking tips:You can steam steamed buns with endless fillings. It's also very delicious and has skills in cooking.
