Chinese Food
Basque moon cake
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It's the Mid Autumn Festival again. This year, I learned the new French moon cake. It's not the traditional shape of the moon cake, but a big round cake. When you eat, you need to cut it with your own knife. Of course, if you like to hold it, it's also a good choice. Ha ha ha ha... The most difficult thing for me is to roll out the crust of the French moon cake. Because the dough is really too sticky, it needs to be frozen and hard, and then roll out. Each roll needs to be sprinkled with flour. It takes a long time. I nearly collapse after rolling out. The mold needs 2 mousse circles. It should be baked on the crust. It's better to be 6-inch. This dough can make two 6-inch pancakes. At least 4-inch mold is needed. Otherwise, it's not delicious if there are too few sags. The lemon peel in the sauce can be changed into the sauce or powder you like. Apple jam, passion jam, strawberry jam, Matcha powder and cocoa powder are all available. In other words, just milk from this menu
Cooking ingredients
Cooking Steps
Step1:1. Crust - prepare the materials, mix the salt and sugar evenly, soften the butter at room temperature, and place the yolk at room temperature
Step2:2. The lemon is peeled with a special lemon planer. Put it into the butter bowl. Take only the yellow part. Don't get the white skin. White is bitter.
Step3:3. Add sugar, salt, lemon peel to softened butter and mix well
Step4:4. Add the egg yolk at room temperature. Stir well
Step5:5. Mix the flour and baking powder evenly. Sift them into butter. Mix them evenly with a scraper. Make batter
Step6:6. Divide the batter into 2 parts, wrap it with plastic wrap, flatten it, refrigerate it or freeze it to a slightly hard state
Step7:7. Casserole - milk. 7g sugar. Cream into the milk pot. Stir well. 7g sugar. Corn starch mix well
Step8:8. Use a lemon peeler to slice the lemon peel into the milk pot
Step9:9. Mix sugar, corn starch and yolk. Mix well with egg puff
Step10:10. Pour milk, cream and sugar into the milk pot. Heat over low heat until boiling
Step11:11. Pour half of the boiling liquid into the yolk. Stir while pouring. Then pour all the yolk back into the pot
Step12:12. Heat it over low heat until it is boiling and sticky. Make casserole
Step13:13. Put the decoration bag into the cup. Put the casda sauce into the decoration bag. Refrigerate in the refrigerator. Cool down
Step14:14. Casda sauc
Step15:15. Sprinkle flour on the marble chopping board or the kneading pad. Also put it on the rolling pin
Step16:16. Take the dough out of the refrigerator. Roll it with a rolling pin to a thickness of 2mm. Press out 2 pieces of dough with mousse circle. Put the rest of the dough back into the refrigerator and chill for a few minutes. Roll it out to 2 mm. A total of 4 pieces of crust can be pressed out. Wrap the pressed crust with plastic wrap and freeze it in the refrigerator. (during rolling, roll once and sprinkle flour on the crust and rolling pin once. If it's too soft, it's not good to roll it out. Put it in the refrigerator for a few minutes. Take it out and roll it out again.
Step17:17. Put oil paper on the baking tray. Put 1 cake crust on it. Brush 2 cm wide egg liquid on the outer ring. (the egg liquid is 1 egg + 1 yolk and beat evenly. SIFT
Step18:18. Pie crust find a center point from the middle. Car
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Cooking tips:1. Storage method: refrigerate for 5 days and refrigerate for 15 days. After freezing, refrigerate or return to room temperature, then enjoy. 2. It's more delicious after cold storage. 3. When rolling out the surface, wear disposable baking gloves, which can prevent sticking and make it better. There are skills in making delicious dishes.
