Chinese Food
Sweet potato and lotus moon cake
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A lot of people like the purple touch of melancholy. It's beautiful. It's mysterious. It's charming. But I don't like it very much. Purple is a combination of warm red and cool blue. It's an excellent stimulating color. In Chinese tradition, purple is a noble color. Liu Xiang of Han Dynasty, in the biography of immortals, traveled to the west by Laozi. Guan Lingyin liked to see Ziqi floating in the pass, and Laozi passed by on the green cattle. After that, the Imperial Palace in Beijing was also called the Forbidden City. People who have seen plum in the Golden Vase will remember that when Ximen Qing saw song Huilian wearing a purple skirt with a red sleeve jacket, she thought it was strange and not beautiful. So she was given a green blue and four season flower happy to meet satin to make a skirt. The four season flower would be lively. Happy to meet would be even more smoky and fiery. Blue with red, there would be a spirit and a spirit. For this reason, Zhang Ailing also said a very clear and intimate remark - Modern Chinese often say that people in the past did not know how to match colors
Cooking ingredients
Cooking Steps
Step1:Lotus seed washing and soaking for 3 hours. Then take out the lotus seed.
Step2:Wash and remove the lotus seeds. Cook for about 2 hours in a low heat (or 30 minutes in a pressure cooker). Cook until they are muddy with a pinch of your hand.
Step3:Cool the boiled lotus seeds and pour them into the cooking machine. Add a little water and beat them into lotus puree.
Step4:Stir the lotus paste. Put it in the pot. Add sugar. Turn on the medium heat. Stir constantly.
Step5:Add vegetable oil in three times. Each time, add the oil after the lotus mud completely absorbs the oil.
Step6:Stir fry until the lotus puree thickens. When you start cooking, it will become lotus paste.
Step7:Purple sweet potato and lotus moon cake - steamed purple sweet potato. Peeled for standb
Step8:Put it into a fresh-keeping bag. Press the surface of the rolling pin into mud
Step9:Sift the sweet potatoes with a spoo
Step10:Divide purple sweet potato puree and lotus paste into small parts. The ratio of purple sweet potato skin and lotus paste is 6-
Step11:Flatten the crust. Wrap the stuffing. Wrap the stuffing in a circle one by one
Step12:Brush a little oil in the moon cake mold. Put the wrapped purple potato balls into the mold. Press the mold
Step13:Ready to serv
Cooking tips:There are skills in making delicious dishes.
