Chinese Food
Soviet style moon cake
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I made Cantonese and ice skin before. Today I try to make Suzhou style moon cake. It's a pastry from Suzhou. It's loved by people in Jiangsu and Zhejiang. It's crisp and loose skin. It's beautiful in color. The stuffing is fat but not greasy.
Cooking ingredients
Cooking Steps
Step1:Put some salt and cooking wine in the minced pork. Marinate for half an hou
Step2:Marinated minced pork. Pour in sugar and soy sauce and mix well. Mix into a ball for later use
Step3:Divide the fresh meat into 20g meat balls. Set asid
Step4:Then make the oil skin. Soften the butter in advance and add the sugar
Step5:Add egg mixture and stir evenl
Step6:Add low flour. Mix flour and butter togethe
Step7:Knead into smooth doug
Step8:Divide the dough into 20 grams. Cover with plastic wrap. Let stand for 15 minutes
Step9:Then make the oil core. Use the electric egger to beat the butter until it is smooth and free of particles.
Step10:Add low gluten flour. Mix flour and butter together. Knead into dough
Step11:Divide the dough into 10g. Cover with plastic wrap. Let stand for 15min
Step12:Take an oilskin and flatten it. Put one on it. Wrap it
Step13:Wrap the dough up and face down. Use a rolling pin to roll it into an oval shape
Step14:Finally, flatten the pastry and wrap it with meat filling. Close your mouth
Step15:Close up one by on
Step16:Brush the surface with egg liquid. Sprinkle some sesame seed
Step17:Put it in the preheated oven. Heat it up and down 180 degrees. Bake it for about 25 minutes
Step18:Coming ou
Step19:Finished product appreciatio
Step20:Write production step
Cooking tips:There are skills in making delicious dishes.
