Chinese Food

Cooking Steps

1. 

   Step1:Put in taoshanpi (buy it online

2. 

   Step2:Add salad oi

3. 

   Step3:Corn starch adde

4. 

   Step4:Mix evenl

5. 

   Step5:Mix it u

6. 

   Step6:Taoshanpi weighing. 25g eac

7. 

   Step7:Roun

8. 

   Step8:Filling weighing. 25g eac

9. 

   Step9:Roun

10. 

    Step10:Take a peach mountain ski

11. 

    Step11:Press to dis

12. 

    Step12:Stuffing in (stuffing as you like

13. 

    Step13:Roun

14. 

    Step14:Do everything in tur

15. 

    Step15:Sprinkle some flour on the mould to prevent sticking. Shake it and pour out the extra flour.

16. 

    Step16:Put in mol

17. 

    Step17:Press down with forc

18. 

    Step18:Do everything in tur

19. 

    Step19:150 degrees into the middle layer of the preheated ove

20. 

    Step20:Bake for 15 minutes and you'll be ou

21. 

    Step21:Put out the oven to cool, seal the package and return the oil for 2 days before eating.

22. 

    Step22:Finished product. Please give me more praise. I'll give mom a vote. thank you.

23. 

    Step23:Finished produc

24. 

    Step24:Finished produc

25. 

    Step25:Finished produc

26. 

    Step26:Finished produc

27. 

    Step27:Finished produc