Taoshanpi moon cake

taoshanpi (100g each flavor):100g salad oil (2.8g each flavor):2.8g corn starch (2.4G each flavor):2.4G filling (125g each flavor):125g https://cp1.douguo.com/upload/caiku/d/1/4/yuan_d143c68f97f7d7e161acdc7dbc6834d4.jpg

Taoshanpi moon cake

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Taoshanpi moon cake

Taoshanpi moon cake is simple and fast. It's delicious. It's the name of the moon cake skin. There are all kinds of flavors. You can buy it in a treasure bakery. -

Cooking Steps

  1. Step1:Put in taoshanpi (buy it online

  2. Step2:Add salad oi

  3. Step3:Corn starch adde

  4. Step4:Mix evenl

  5. Step5:Mix it u

  6. Step6:Taoshanpi weighing. 25g eac

  7. Step7:Roun

  8. Step8:Filling weighing. 25g eac

  9. Step9:Roun

  10. Step10:Take a peach mountain ski

  11. Step11:Press to dis

  12. Step12:Stuffing in (stuffing as you like

  13. Step13:Roun

  14. Step14:Do everything in tur

  15. Step15:Sprinkle some flour on the mould to prevent sticking. Shake it and pour out the extra flour.

  16. Step16:Put in mol

  17. Step17:Press down with forc

  18. Step18:Do everything in tur

  19. Step19:150 degrees into the middle layer of the preheated ove

  20. Step20:Bake for 15 minutes and you'll be ou

  21. Step21:Put out the oven to cool, seal the package and return the oil for 2 days before eating.

  22. Step22:Finished product. Please give me more praise. I'll give mom a vote. thank you.

  23. Step23:Finished produc

  24. Step24:Finished produc

  25. Step25:Finished produc

  26. Step26:Finished produc

  27. Step27:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Taoshanpi moon cake

Chinese food recipes

Taoshanpi moon cake recipes

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