Chinese Food
Lazy ice moon cake
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Bought ready-made ice skin moon cake powder. It's lazy. I made about 15 pieces of skin and stuffing in the ratio of 1-1~
Cooking ingredients
Cooking Steps
Step1:Leave 15g of moon cake powder as hand powder. Slowly add 165G of milk or water and knead into dough. After kneading, add white oil. Continue kneading until smooth. Cover with plastic wrap and relax for 30 minutes.
Step2:When it's slack, divide the stuffing. Because it's almost 1-1. I use 50g moon cake mold. So 26G stuffing goes with 24g skin. Divide the stuffing and make it round. When the surface is relaxed, it is divided into 24g dosage forms.
Step3:Flatten the surface. Slowly knead it into a skin with your hands. Wrap it in the filling. Push it up and push it. Close the mouth and slightly rub it into an ellipse. Add some hand powder in the moon cake mold. Then pour it out. Put the moon cake in. Just press it upside down
Step4:Just put it in the box. You can eat it directly. It tastes better when refrigerated. Freeze it if you want to keep it. Warm it up a little before eating.
Cooking tips:1. You can add some cocoa powder, Matcha powder, color scented oil and so on if you want a good color. ~ 2. It's lazy. All of them are ready-made. There are skills in making delicious dishes.
