Chinese Food
Lotus moon cake
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Continuous operations. Lotus egg yolk is finished. There are still some lotus. So I continued to make a pure lotus moon cake. The prescription of face is king's. It's requested. The lotus moon cake without egg yolk is less than one working procedure, which saves a lot of time. This is a 30g mooncake-
Cooking ingredients
Cooking Steps
Step1:Prepare doug
Step2:Pour the conversion syrup into a large bowl. Add the wate
Step3:Mix wel
Step4:Pour in corn oi
Step5:Mix wel
Step6:Add flour and milk powde
Step7:Make doug
Step8:In a small bowl. Let stand for 1 hou
Step9:Preparation of egg liquid for lotus filling and surface decoratio
Step10:Divide lotus into 24 gram ball
Step11:The dough is also divided into the same 6 grams of a dos
Step12:Flatten the doug
Step13:Fillin
Step14:Push the face u
Step15:End roun
Step16:Fill in a small amount of flour in the moon cake mold. Shake evenly and pour ou
Step17:Put the moon cake blank into the mol
Step18:Buckle on the table. Use the handle to compact the blan
Step19:It's just a mooncake with a little pus
Step20:Put all the prepared mooncakes into the baking tray. Spray water on the surface. Put them into the preheated 180 degree oven. Middle layer. Bake for about 5 minutes
Step21:Take it out. Brush the surface with egg liquid. Put it back in the oven. Bake for about 1520 minutes
Step22:Golden on the surface. Out of the ove
Cooking tips:It's not necessary to brush eggs on the surface mixed with edible alkaline noodles and water in the proportion of 1-3. Just brush them on a layer. I'm not used to using silica gel brush. This is still a little too much. Baked mooncakes are more delicious when they are returned to oil. There are skills in cooking.
