Chinese Food
Home style five kernel moon cake
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No matter how many kinds of moon cakes are made, the traditional five kernel moon cake should be made at the end. The Wuren filling made by myself is real. The more you chew it, the more fragrant it will be. What my old mother loves most is the Wuren moon cake made by herself. This kind of small heart doesn't have to be eaten on the Mid Autumn Festival. Usually I also make some for my mother. Put it in the refrigerator to freeze. When she wants to eat it, she can take it out in advance and put it at room temperature. The recipe is the amount of 50 50g mooncakes. You can make more one time. You can also reduce the amount.
Cooking ingredients
Cooking Steps
Step1:The ingredients in Wuren can be adjusted according to your preference. I used peanuts, melon seeds, black and white sesame, walnuts, raisins and cranberries this time. Peanuts, melons and seeds should be original in order to avoid the smell. I need to bake them separately. According to the temperature of my home oven, I use 150 ℃ up and down for 810 minutes.
Step2:Put the peanuts, melons, seeds and walnuts in a plastic bag and crush them with a rolling pin.
Step3:Cut the raisins and cranberries into small strips.
Step4:Put the glutinous rice flour in the non stick pot and stir fry over low heat until the color turns yellow and there is no smell of raw meal.
Step5:Mix all the ingredients together.
Step6:Knead and let stand for more than three hours.
Step7:Three hours later, oil and water will not be separated.
Step8:Divide the stuffing into 30 grams.
Step9:Mix the ingredients for the dough, add the flour, knead the dough and refrigerate it for more than two hours.
Step10:The dough is divided into 20 grams.
Step11:Thin the dough by hand. Put the stuffing on it.
Step12:Make the dough into a thin circle by hand. Put it in the palm of your left hand. Then put the stuffing on it.
Step13:Turn it over to your right hand, and let the dough stick on the stuffing like a small hat. Then cover the filling lightly with the dough.
Step14:Finally, turn it over and close it.
Step15:Round.
Step16:Roll it in cornstarch. Put it in the mooncake mold. Reverse the force.
Step17:Push out the blank.
Step18:Beautiful adobe.
Step19:Preheat the oven at 170 degrees. Spray water on the mooncakes. Put them in the middle of the oven.
Step20:Five minutes. The pattern is set. Take it out and brush the yolk water once. Bake for another eight minutes. Then brush the yolk water again. Bake for another eight minutes.
Step21:Very well colored. Remove and cool.
Step22:Make up photos.
Step23:Put it in a beautiful box. It's very dignified to give it to relatives and friends.
Step24:This is for my friends at the Mid Autumn Festival.
Cooking tips:Several raw materials in the moon cake filling can be matched as you like. 2. The baking time should be adjusted according to the temper of the oven in your home. The last few minutes should be next to the oven. When the color is heavy, tin paper should be added. There are skills in making delicious dishes.
