Chinese Food
Mooncake pancake
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Before the festival, I sent a blog post that can be used as cold dishes to eat [cold moon cakes]. Everyone is quite interested in this way of eating. The number of comments on this blog is twice that of ordinary people. All readers have everything they say. Some friends say it is really creative. If you praise me, I will love to listen to it? I can only say that this dish is made by me. If I don't think it's delicious, why do I serve it? Some people ask me what's the taste of this dish? I want to say. Taste is hard to describe with words. Why don't you give it a try? Some people question the taste of this dish. Can it taste sweet and salty? People who said this didn't read my article carefully. They just came to see the bustle. I emphasized it several times in the blog post of cold mix moon cakes. It's better to choose salty ones to make cold mix moon cakes. That last time, I mixed cold dishes with salty mooncakes. How can I eat sweet mooncakes with the taste of jujube mud, bean paste and fruit?
Cooking ingredients
Cooking Steps
Step1:Cut the moon cake into thick slice
Step2:Put two tablespoons of common flour, one egg and four tablespoons of milk into a bowl. Mix them into a paste
Step3:The batter should not be too thick. When you pour it down with a spoon, it feels smooth. But it should not be too thin.
Step4:When mixing the batter, there are some small pimples. You can use a fine mesh sieve to sift it. If the requirements are not so high, it's OK
Step5:Light up the fire. Pour in a small amount of vegetable oil after the pot is slightly hot. Pour batter into the pot and spread it into pancakes.
Step6:Spread the pancakes on a small fire. Take out the pancakes after they turn yellow on both sides. Put the two mooncakes in the middle.
Step7:Fold the four sides to the middle. Fold them into square
Step8:Put the pancakes wrapped with moon cakes into the pan and fry them on both sides.
Cooking tips:There are skills in making delicious dishes.
