Chinese Food
Wuren moon cake
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Five kernel filling. As the name suggests, there are five kinds of nuts in the filling. Five kinds of nuts are right. When I am happy, I will put one or two more kinds to make a six kernel seven kernel stuffing There are many people who hate green and red silk.
Cooking ingredients
Cooking Steps
Step1:How to make five kernel stuffing? First, handle all kinds of dried nuts. All dried fruits need to be roasted before use. Put the dried fruit in the oven. Bake at 160 ℃ for 58 minutes. Bake out the fragrance (white sesame should be roasted until the color turns yellow). Cool the roasted dried fruit. Cut the walnuts and cashews into small pieces. Different dried fruits may be roasted at different times. Try to bake different kinds of dried fruits in batches. Do not bake them together. Put them all into a large bowl and mix them evenly.
Step2:Pour in sugar, white wine, vegetable oil and water. Stir evenl
Step3:Add pastry at las
Step4:Then knead it into a ball. It's five kernel stuffing. When adding pastry powder, you should pay attention to it. The amount of pastry powder may vary according to the actual situation. You don't need to add it all. Just knead the five kernel stuffing to a proper degree of hardness. If there is no oil leakage and separation, the filling is successful.
Step5:Then we make moon cakes - pour the syrup into a bowl. Add water and peanut oil and mix well. Sift in flour and milk powder. Knead the dough by hand. Let the dough stand for 12 hour
Step6:After standing, divide the crust and filling into 3-7 or 2-8 proportions (for example, 75g mold, 2-8 ratio, 15g skin and 60g filling).
Step7:Take a piece of pastry dough, flatten it, and fill it with five kernel stuffing. Then put the dough on the tiger's mouth on your left hand. Push the pastry with the big thenar part of your thumb. Rotate the dough as you push it. Slowly wrap the dough around the filling. Close the doug
Step8:Sprinkle some flour on the moon cake mould to prevent sticking (put in flour, shake it, attach flour to the mould, and then pour out the surplus flour). Put the wrapped dough into the mold. Use the mold to press the dough into the shape of a moon cake. Spray some water. Then put it into the preheated oven. Bake for 5 minutes. After the pattern is set, take out and brush a layer of egg yolk water (only brush the surface, not the side). Then put it into the oven. Bake for about 15 minutes until the surface is golden.
Step9:The crust of newly baked mooncakes is very dry and hard. After the mooncakes are cooled, they are sealed and preserved. Wait for 23 days. The crust will gradually become soft and oily. This process is called oil return . Therefore, do not use newly baked mooncake
Cooking tips:The water in Wuren stuffing is better to use pure water or cold boiled water. Do not use raw water directly. This kind of stuffing is easier to preserve and not easy to deteriorate. To make Wuren stuffing, you need cake flour, that is, cooked glutinous rice flour. If not, you can fry the glutinous rice flour directly. Heat the wok. Put in the glutinous rice flour. Stir fry until the glutinous rice flour turns slightly yellow. It doesn't taste like raw meal. It can be used after cooling. Jianshui and invert syrup are necessary raw materials for making cantonese moon cakes. It can be bought in the bakery. Of course, it can also be made at home. There are skills in making delicious dishes.
