Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Soak the butterfly bean flowers in boiling wate

3. 

   Step3:Soak in the color you wan

4. 

   Step4:Sift out butterfly bean water for standb

5. 

   Step5:Put the water, corn oil and sugar powder into the containe

6. 

   Step6:Stir evenl

7. 

   Step7:Re screen all powder

8. 

   Step8:Stir again until there is no dry powde

9. 

   Step9:Pass i

10. 

    Step10:Cover with plastic wra

11. 

    Step11:Put it in the steam oven. Steam for 15 minutes. Use the steamer if there is no steam oven. Steam for 15 minutes after boiling

12. 

    Step12:After steaming, take it out and cool it for standb

13. 

    Step13:Use this time to make the hand flour. Put the glutinous rice flour into the plate and then put it into the oven. Bake it for 10 minutes at 200 degrees (without preheating in the oven). You can also use the pan to stir fry it to a slight yellow color and turn off the heat to cool it for standby

14. 

    Step14:Knead the cool ice ski

15. 

    Step15:Ice skin and rose stuffing are divided into 8 parts on averag

16. 

    Step16:Take a piece of ice skin and press it into the fillin

17. 

    Step17:Use the tiger's mouth to close it slowly and then rub it roun

18. 

    Step18:Roll another layer of hand powder on the surface. Put it into the kitchen moon cake mold and press it tightly

19. 

    Step19:It can be pushed out after being buckled backwar

20. 

    Step20:Finished product drawin

21. 

    Step21:Figure

22. 

    Step22:Figure