Chinese Food
Private house, earth stove, large pot, steamed rice wine, fermented glutinous rice wine, fermented wine, milk promoting, warm palace, warm stomach, nutritious breakfast
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When I was a child, I could smell the smell of rice wine in the old jar in the second half of the year. So when I grow up, we have a deep memory of rice wine when I was a child. In today's society, we pay attention to quick benefits. When I didn't know how to make rice wine before, I worked in other places. I wanted to drink rice wine. I bought a jar in the supermarket. There was no smell of rice wine. With a memory of many delicious food in my hometown, I went back to the countryside I can eat rice wine made by my mother and put it on the internet shop.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice should be soaked one night in advance and cleaned before steaming.
Step2:Put steamer cloth on the drawer. Pour in rice and smooth it.
Step3:Want to do thi
Step4:Cover the po
Step5:Light firewoo
Step6:Steam for 20 minutes after steaming until the glutinous rice becomes glutinous rice.
Step7:My mother still uses the old ditt
Step8:Wash the jar and put it into the pot just steaming rice. First, it has the function of sterilization, but it has the function of heat preservation.
Step9:The glutinous rice needs to be cooled a little. But it can't be too cold. After all, it needs to be fermented by temperature. Spread it with a little cold water to prevent caking. When the grain of glutinous rice is clear, the temperature will also drop to the ideal fermentation temperature. Spread it evenly on the starter layer by layer. Prepare to put it into the jar for fermentation
Step10:The last action after the jar is to dig a hole in the middle. Attention. Here's a grand introduction to my baby jar. It's older than me. The rice wine I ate from childhood came out of its belly. There's another jar bigger than this in my family.
Step11:The most important thing is to keep the fermentation constant temperature of 30 degrees. I put it in the cotton quilt for a night. I can smell the wine the next day
Step12:Finally, it's food. Every day is limited. Because my mother is old, she only makes this wine once a week. I have to learn to do it, too.
Cooking tips:Rice wine is suitable for all ages. Especially for women, old people and children, they have skills in making delicious dishes.
