Cooking Steps

1. 

   Step1:Peel, wash and cut yams for use. Cut onion, green pepper and salt pepper.

2. 

   Step2:Take a piece of tea oil and bean curd, mix it with purified water, and mix it into bean curd for standb

3. 

   Step3:Hot oil in the pot. Stir in yam, bean curd and salt pepper for a while.

4. 

   Step4:Add green onion and fermented bean curd. Cover and simmer for a while.

5. 

   Step5:In another pot, heat green pepper with tiger skin.

6. 

   Step6:Out of the pot and on the plate.