Chinese Food

Cooking Steps

1. 

   Step1:Add sugar and cheese to the milk. Heat in water until the cheese melt

2. 

   Step2:Add cream. Mix wel

3. 

   Step3:Add butter while hot. Stir wel

4. 

   Step4:Sprinkle the mixed liquid evenly on the toast slices. You can put almond slices or raisins according to your own preference. I won't put them if I don't have them

5. 

   Step5:Preheat the oven at 210 degrees. Bake for about 10 minutes. Every time I see the milk cheese liquid drum up, do you feel happy.

6. 

   Step6:Then it's out of the pot. It's definitely better than the one sold outside.