Cooking Steps

1. 

   Step1:Prepare materials. Soak the streaky pork in water for 2 hours. Wash and set aside. Slice ginger and shallot. Set aside.

2. 

   Step2:Boil water in the pot. Add ginger slices and a little cooking wine. Blanch the streaky pork and scald it. Skim off the froth. Cook for another 10 minutes and take out. Don't pour out the water. Keep it for use.

3. 

   Step3:Take out the streaky pork, wash it with water, remove the bristles from the streaky pork, and cut the streaky pork into small pieces.

4. 

   Step4:In another pot, put a small amount of oil in the pot. Stir in the pork and stir fry for half a minute. Pour in cooking wine, ginger slices and the hot water of the meat just cooked. The amount of water is no more than the pork. After the fire is over, cover the pot. Turn the heat to simmer for about 40 minutes. Open the pot cover. Add the South milk and sugar. Collect the juice over the fire.

5. 

   Step5:Turn off the fire, fill the basin and sprinkle with scallion.