Bloody clam in a drunken tank recipe-Chinese Food-best chinese food recipes-cooking food

Bloody clam in a drunken tank

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I'm anemic. But I don't like blood tonic food. It's expensive to eat it outside. It's not as affordable as buying raw materials. It's also delicious. For me who doesn't eat seafood shrimp and crab. Blood clam is a good choice.

Cooking ingredients

blood clam:500G

a small piece of green onion and ginger, 100g of Huadiao wine, 3 pieces of coriander, 5 pieces of garlic, millet and chili, and a few pieces of lettuce:8

soy sauce, vinegar, sesame oil, white pepper:8

Cooking Steps

Step1:The clam is boiled gently. It doesn't need to be opened. Other ingredients are chopped. Add seasoning and wine to make sauce. Soak the clam. Put some lettuce under the plat

Cooking tips:Remember not to fly for a long time. Otherwise, the blood of the clam will coagulate. There are differences in nutrition and taste. Besides, you need to marinate it for a while to taste good. You have skills in making delicious dishes.