Cooking Steps

1. 

   Step1:Raw material

2. 

   Step2:Processin

3. 

   Step3:Stir fried scallion and ginge

4. 

   Step4:Fried mea

5. 

   Step5:Seasonin

6. 

   Step6:Add wate

7. 

   Step7:Steamed mea

8. 

   Step8:Nanruro

9. 

   Step9:Nanruro