[full of delicious food] pastry burning

dough -:8 medium gluten flour:300g yeast:2G warm water:160ml pastry -:8 flour:90g butter:60g salt:5 ~ 7 g white or black sesame:moderate amount https://cp1.douguo.com/upload/caiku/c/7/e/yuan_c747379de31d199f99ec4438526b5e8e.jpeg

[full of delicious food] pastry burning

(165097 views)
[full of delicious food] pastry burning

Cooking Steps

  1. Step1:First melt 2 g of yeast with warm water. Pour it into flour in several times and stir with chopsticks to form floccules. After living, leave it for 10 minutes and then knead it to a smooth dough.

  2. Step2:Cover your hair with warmth.

  3. Step3:Making pastry - flour, salt and pre softened butte

  4. Step4:Rub the belly of your hand into a ball.

  5. Step5:The pastry will live into a smooth dough. Wrap it aside with a plastic wrap for later use.

  6. Step6:Take out the flour after it has been fermented to twice the size.

  7. Step7:Do not knead the fermented dough after it is taken out. Directly knead 8 long strips and add 8 long strips to the dough.

  8. Step8:After each dough is flattened, wrap it into a pastry dough and close it.

  9. Step9:After rolling the tongue shape three fold, roll the long edge three fold. Three times in total.

  10. Step10:In order to prevent air drying, the rolled cake embryo shall be covered with fresh-keeping film.

  11. Step11:Sprinkle sesame seeds on the surface of cake embryo with brush water, and then compact it with palm. Sprinkle a thin layer of flour on the surface. Use a rolling pin to roll the cake embryo into the shape and size of the palm.

  12. Step12:Roll back the plastic wrap and let it stand for 10 minutes.

  13. Step13:After the pan is heated, pour in a little oi

  14. Step14:Put in the cake embryo. Fry without cove

  15. Step15:When the fire is hot, fry the front and the back until golden brown and then they will be ready for cooking.

  16. Step16:When the finished product is opened, you can see that the layer of pie embryo is very clear.

  17. Step17:It's delicious. The skin is crispy and the inner layer is soft. You can also add all kinds of ingredients with meat and vegetable. A small dish for breakfast with a bowl of soy milk porridge, or a bowl of beef and Vermicelli Soup for lunch. Think that's an excellent color

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [full of delicious food] pastry burning

Chinese food recipes

[full of delicious food] pastry burning recipes

You may also like

Reviews


Add Review