Chinese Food

Cooking Steps

1. 

   Step1:First melt 2 g of yeast with warm water. Pour it into flour in several times and stir with chopsticks to form floccules. After living, leave it for 10 minutes and then knead it to a smooth dough.

2. 

   Step2:Cover your hair with warmth.

3. 

   Step3:Making pastry - flour, salt and pre softened butte

4. 

   Step4:Rub the belly of your hand into a ball.

5. 

   Step5:The pastry will live into a smooth dough. Wrap it aside with a plastic wrap for later use.

6. 

   Step6:Take out the flour after it has been fermented to twice the size.

7. 

   Step7:Do not knead the fermented dough after it is taken out. Directly knead 8 long strips and add 8 long strips to the dough.

8. 

   Step8:After each dough is flattened, wrap it into a pastry dough and close it.

9. 

   Step9:After rolling the tongue shape three fold, roll the long edge three fold. Three times in total.

10. 

    Step10:In order to prevent air drying, the rolled cake embryo shall be covered with fresh-keeping film.

11. 

    Step11:Sprinkle sesame seeds on the surface of cake embryo with brush water, and then compact it with palm. Sprinkle a thin layer of flour on the surface. Use a rolling pin to roll the cake embryo into the shape and size of the palm.

12. 

    Step12:Roll back the plastic wrap and let it stand for 10 minutes.

13. 

    Step13:After the pan is heated, pour in a little oi

14. 

    Step14:Put in the cake embryo. Fry without cove

15. 

    Step15:When the fire is hot, fry the front and the back until golden brown and then they will be ready for cooking.

16. 

    Step16:When the finished product is opened, you can see that the layer of pie embryo is very clear.

17. 

    Step17:It's delicious. The skin is crispy and the inner layer is soft. You can also add all kinds of ingredients with meat and vegetable. A small dish for breakfast with a bowl of soy milk porridge, or a bowl of beef and Vermicelli Soup for lunch. Think that's an excellent color