Chinese Food
Braised pork chop with passion fruit
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Children love sweet and sour meat dishes, such as sweet and sour pork and sweet and sour pork ribs. Usually three meals a day are eaten in the kindergarten. Only on weekends can he cook his favorite dish at home. I have a better cold these two days. I want to make some sweet and sour ribs to make him appetizer. When cleaning the ribs, it happened that the baixiangguo of Zhanhui, which was bought yesterday from the fresh food of Jingdong, arrived. Yes, it's the flavor. It's big, juicy and has no rotten fruit. You don't have to worry about eating fresh tropical fruits in the North any more. The children are crying for food. They cut two for him. They want to eat. It's just about time for dinner. I don't want him to eat too much fruit. I can use passion fruit to cook ribs. It's sour and sweet. Isn't it just the taste that children like. It's not the first time to use fruit for cooking. It's the first time to use passion fruit.
Cooking ingredients
Cooking Steps
Step1:The passion fruit bought this time is very big and juic
Step2:Prepare the required materials. Chop the spareribs into small pieces. Wash them in cold water and soak them for 1 hour. Take 3-4 passion fruit and dig out the juice inside. Dice the onion and ginger
Step3:Put the spareribs in the pot with cold water. Boil. Cook for another 2 minutes or so. Remove and rinse with warm water.
Step4:Wok. Some oil. Fry the ribs on both sides. Stir fry chives and ginger.
Step5:Add 1.5 tbsp of soy sauce. Shake the pot. Let the ribs color evenly.
Step6:Add 2 bowls of hot water. Cover the pot. Bring to a boil. Let it simmer for about 20 minutes.
Step7:When the soup is thick, pour in the passion fruit juice. Add half a tablespoon of sugar. Shake the pot. Wrap the ribs evenly in the Baixiang juice. Leave the pot in about 2 minutes.
Step8:I'm afraid that it's not good for children to cook ribs with passion fruit. When I got out of the pot and put it on the table, I saw the child grabbing the ribs and sucking his fingers while eating. I was relieved at last. Children are happy. It's the greatest joy for parents. My mother-in-law, who is usually afraid of sour food, also took some ribs today. She said they taste like sweet and sour pork ribs.
Step9:Finished produc
Cooking tips:I used three passion fruit for a jin of spareribs. Because the fruit I bought is rich in juice, it is moderate in sour and sweet. If you don't have a lot of juice or like to sour more, you can add 4. There are skills in making delicious dishes.
