Chinese Food
Zebra pattern toast ~ natural yeast
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A kind of toast with strong milk flavor. Cocoa powder can be used instead of bamboo charcoal. The taste should be better. In fact, I refuse to cut. It's not the effect I want. I want thin black lines. Try reducing the amount of black dough next time. It seems that we need to make a perfect pattern. We need to explore it slowly. If there is no natural yeast, 50 grams of flour and 50 grams of water are one to one. Adding one gram of yeast to ferment to collapse is the amount of 450 grams of toast in Polish formula. See tips before making.
Cooking ingredients
Cooking Steps
Step1:Except butter. Salt. All materials knead to extend. Add butter. Salt knead to complete.
Step2:Ferment to twice the size in a warm, moist place.
Step3:Roll the dough into two identical rectangles.
Step4:Black dough on white dough.
Step5:Cut it in two.
Step6:Fold it up. Flatten it. It's better to use the kind of crisp rolling pin.
Step7:Repeat steps 5 and 6 3 times.
Step8:It's made into a cylinder (rectangle) about the same length as the toast box.
Step9:Put in the toast. Ferment in a warm and moist place at about 38 ℃ until it is 8 points full.
Step10:Bake in a preheated 190 degree oven for 35 minutes.
Step11:Shake it out of the oven. Remove the mold and cool it immediately. Cool it to hand temperature and seal it.
Step12:The taste is not bad. The black lines are too thick. How can they be thin?
Step13:If you have any questions, you are welcome to add wechat or QQ group for consultation. It is also convenient for everyone to exchange and learn from each other. Please write your nickname of the kitchen when you join. It's convenient for you to enter your seat. Xiakitchen passion toast group 4-529815546 wechat-119297367
Cooking tips:There are skills in making delicious dishes.
