Cooking Steps

1. 

   Step1:A live flatfis

2. 

   Step2:Fish scal

3. 

   Step3:Remove the tail and fins and chop off the head. Wash the fish for later use

4. 

   Step4:Cut every centimeter of the fish into strips and connect them at the botto

5. 

   Step5:Put the hot sauce, salt, delicious soy sauce, rice wine and ginger into the plate and marinate for half an hou

6. 

   Step6:Boil the water in the pot and steam it for half an hour. Add some parsley and serve it

7. 

   Step7:Make your taste and side dishes according to your preference. To save time, I use four season beans, boiled and sliced water chestnut