Chinese Food
Whitening and freckle removing soup
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The simple ingredients are mung bean, adzuki bean and Lily. Mung bean has the functions of clearing away heat and detoxification, diuresis and swelling, removing facial spots, etc. red bean can also promote water and swelling, clear away heat and dampness, and Lily can nourish lung meridian, replenish qi and promote fluid, nourish skin and beautify skin. Among them, the vitamins contained in mung bean and Lily can make melanin return to its source and have bleaching effect. These three kinds of ingredients have such good effects. Sisters don't hurry to cook and drink them. They are beautiful~~~
Cooking ingredients
Cooking Steps
Step1:On the top of the left hand is mung bean. On the top of the right hand is Lily. In the middle is red bean. Wash and soak three kinds of ingredients for 40 minutes. After 40 minutes, add some water into the pot (electric pressure cooker for 15 minutes, common cooker for 40 minutes). If the common cooker is boiled, boil it in a brawling fire first, then boil it in a gentle fire until the beans are cooked.
Step2:Cooked beans with salt or sugar to your tast
Step3:Doudou soup can also be boiled with pig bones or eggs.
Step4:My sisters, this soup is simple and easy to make. Let's drink it in casserole. It's beautiful.
Cooking tips:According to personal preference, it's best to taste salty and sweet, like sweet and add brown sugar. There are skills in making delicious dishes.
